Join the Ebony Bobcat Network-Cincinnati/Dayton alumni for a free virtual cooking and cocktail mixing excursion with all the flair and style of New Orleans! Alumna and foodie Candice Higgins (BSJ '04) will demonstrate preparing classic shrimp and cheesy grits paired with Southern collard greens. Candice will also team up with virtual mixologist Faith Redd-Walker (BBA '06), also known as the Myxen Vixen (myxenvixen.com) to demonstrate the making of two cocktails. Recipes with tips and tricks will be shared with attendees when you register. Information will also be provided regarding EBN and the Ebony Bobcat Endowment Scholarship.
You will receive a confirmation email upon registration that will include details on how to join this virtual event. This email will also include all of the recipes that will be demonstrated for you to reference and follow along!
If you have any questions, please email Candice Higgins at email@example.com.