2016 Alumni Awards Gala

Date:
Friday, October 7, 2016
Time:
5:30 PM - 9:00 PM
Location:
Baker University Center
1 Park Place
Athens, OH 45701
United States

Join the Ohio University Alumni Association Board of Directors and Ohio University Intercollegiate Athletics in celebrating the achievements of some of the University's most outstanding alumni and friends at the 2016 Alumni Awards Gala. The black-tie reception and dinner will be held at Baker University Center on Friday, Oct. 7. The reception will begin at 5:30 p.m., with dinner and program at 6:30 p.m.

For more information, please contact Dawn Werry at werryd@ohio.edu or (740) 593-4302.

Menu:


Option 1: Spicy Orange Balsamic Shrimp Cocktail, Green Salad with Toasted Romas & Stilton Saga Laced Crackers with White Balsamic Vinaigrette, assorted rolls with butter, Beef Tenderloin with Madagascar Peppercorn Cognac and Scallops on Onion Marmalade, Roasted Garlic Mashed Potatoes, Multi-Colored Carrots with tops.  Carrot Cake with Marscarpone Frosting with Pecans & Candied Carrot Curls.

Option 2:  Spicy Orange Balsamic Shrimp Cocktail, Green Salad with Toasted Romas & Stilton Saga Laced Crackers with White Balsamic Vinaigrette, assorted rolls with butter, Eggplant Involtini.  Carrot Cake with Marscarpone Frosting with Pecans & Candied Carrot Curls.

Cost: $65 per person

This year's award recipients are:

Alumnus of the Year

Roderick J. McDavis, BSED ‘70

 

Medal of Merit

John P. Gainor, Jr., BSC ‘78

Lynn Johnson, MA ‘04

Francis A. Papay, AB ‘75

 

Distinguished Service Award

David L. Abram, BSC ‘89

Charles W. Beck, Jr., BS ‘62

Amy E. Hollis, BSJ ‘96

 

Charles J. and Claire O. Ping Recent Graduate Award

Kelly M. Baylog Botirius, BBA ‘04

Travis B. Kidner, BS ‘00

 

Honorary Alumni Award

Deborah A. McDavis

 

The Kermit Blosser Ohio Athletics Hall of Fame

Ellen C. Herman, BSH ‘10

Timothy F. Courtad, BSSP '00

Samuel D. Shon, BBA ‘13

 

 

The Kermit Blosser Ohio Athletics Hall of Fame - Lifetime Achievement Award

Criss E. Somerlot, BSED ‘69


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